Cuisinart FP-12DC - Manual (Page 56)

56 BREADS
1½
cups unbleached
,
all
-
purpose flour
¾ cup plus 4 teaspoons
evaporated milk
2 larGe eGGs
1
tablespoon unsalted
butter
,
melted
½
teaspoon salt
butter or nonstick
cookinG spray for pan
makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two
6-cup popover pans or twelve 5-ounce ramekins or
muffin cups and place on two baking sheets. Fill each
cup/ramekin with about ¹⁄³ cup of batter. Place in oven
and bake for 30 minutes. Lower the heat to 350°F and
bake for an additional 20 minutes. Remove from oven
and carefully remove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
| carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture .
POPOVERS