Operation, Using the appliance – FARBERWARE 103736 4L Dual Deep Fryer User Manual

Page 9

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OPERATION

Using the appliance

Use the deep fryer for frying food such as French fries, chicken or fish pieces.

NOTE: The appliance has a rated power of 1800W. Before plugging it into the wall

outlet, ensure that the electrical circuit is not overloaded with other appliances. This

appliance should always be operated on a separate 120V~

60Hz wall outlet.

Pour cooking oil into the oil reservoir

(8) (ill.

).

DO NOT OVER OR UNDER FILL (ill.

). The minimum oil capacity is 3.5L, the

maximum oil capacity is 4L.

Spread a little oil on the inside of the view window

(2) to prevent condensation.

Place the lid

(3) onto the housing (9).

Attach the magnetic plug

(11) to the socket on the back side of the control

assembly (14). The magnetic plug (11) is designed to only fit one way. Be sure

the side stating THIS SIDE UP is facing up (ill.

).

NOTE: Make sure the appliance is switched off before connecting it to the electric

circuit.

Insert the plug

(10) into a wall outlet (ill.

). The POWER indicator (21) and

READY indicator (20) turn on.

CAUTION: Do not fry food without the basket (4, 5) (ill.

).

Turn the temperature control knob

(19) to the required temperature (  

Frying

time and temperature). The READY indicator (20) will turn on when the set

temperature is reached.

Approximate time durations until set temperature is reached:

TEMPERATURE SETTING

TIME

375°F / 190°C

about 13 minutes

340°F / 170°C

about 10 minutes

300°F / 150°C

about 8 minutes

265°F / 130°C

about 7 minutes

OPERATION

After the oil has been preheated, remove the lid

(3).

You have the choice of using either the large frying basket

(4), one of the small

frying baskets (5) or both of the small frying baskets (5) depending on the

quantity and number of different food you want your fry.

Lift out the frying basket

(4) and place the basket on a heat resistant surface or

trivet.

Fill the frying basket

(4 or 5) with food (ill.

j

). Do not place too much food into

the frying basket (4 or 5) (ill.

n

).

Carefully lower the frying basket

(4 or 5) into the oil reservoir (8).

Cover the appliance with the lid

(3) (ill.

k

).

CAUTION: After immersing the frying basket (4 or 5) in the oil, immediately place

the lid (3) on the appliance. Danger of hot oil splashing out.

CAUTION: Food added to the appliance must be dry. If frying frozen foods such as

French fries or chicken wings, remove all ice particles from the frozen foods prior to

frying to prevent oil from overflowing.

CAUTION: Always remove excess moisture from food by patting with paper towel

before frying. Even a small amount of water can cause severe splattering of hot oil.

NOTE: When frying fresh cut potatoes and high moisture content food, lower the

basket slowly into the oil. If the oil boils or foams too rapidly raise the basket for

a few seconds and lower again. Do this until the basket can be lowered without

excess foaming. Do not use the cover when frying fresh cut potatoes or other high

moisture content foods.

NOTE: For frying times, see Frying time and temperature or use the recommended

times for your recipe.

After the frying time has elapsed, remove the lid

(3).

Lift out the frying basket

(4 or 5) and hang it onto the basket hook (7) on the rim

of the oil reservoir (8).

Let the food drain in the frying basket

(4 or 5) for a few seconds to remove excess

oil and retain crispness.

Carefully lift the frying basket

(4 or 5) and pour the food onto a place that has

been covered with a paper towel to collect remaining oil.

After the cooking process is finished, turn the temperature control knob

(19) to

OFF position.

To completely switch off the appliance, always disconnect the plug

(10) from

the wall outlet before removing the magnetic plug (11) from the socket on the

appliance (ill.

l

).

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12/10/12 1:39:46 PM

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