Rice Lake Retail Scales - MajorSlice 300M - Manual (Page 20)

Note
16 MajorSlicer 300 Operator’s Manual
Never use a hose, submerge, or place machine in a dishwasher.
If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instructions.
The machine must be clean and sanitized before each use.
9. Reassemble the slicer for normal operation once it has been cleaned.
How to Clean The Sharpener
If sharpening is required, sharpen the knife after cleaning product from the machine and knife. See sharpening
instructions. See Section 4.3 on page 17.
Same as item #8 above : clean with a sanitizer concentration that complies with section 4-501.114 “Manual and
Mechanical Warewashing Equipment, Chemical Sanitization-temperature, Ph, Concentration and Hardness of the
FDA Food Code”.
Label Description Material Quantity Location
5 Gauge plate cap PEhd 3 Food zone
7’ Screw cap silicone 2 Splash zone
11 Thickness gasket PTFE 1 Splash zone
20 Indexing control gasket PTFE 1 Splash zone
92 Handle cap PA 1 Splash zone
134 Sealing gasket NBR 1 Splash zone
E8’ Silicone cap silicone 1 Splash zone
E9’ Silicone cap silicone 1 Splash zone
Note The sharpener assembly may be submerged in warm soapy water and the stones can be cleaned with a
brush. Then rinse and allow to air dry before using
Gaskets Inspection
Back
Front
92
5
E8’ E9’
20
11 7’
134
The recommended interval between inspections shall not exceed 6 months for components that are detached for
cleaning and sanitizing and 12 months for all others.
Inspections must be made by DADAUX GASTROTECH, RICE-LAKE services or an authorized service agent.
Note
The slicer must be removed from service until repaired by DADAUX GASTROTECH, RICE-LAKE services or
an authorized service agent if any gasket or seal is found to be damaged, or missing.