Vintage Cellars WineKoolR Slimline 120 - Manual (Page 17)

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MAXIMUM CAPACITIES AND LOADING TIPS
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Maximum capacities and sample loading arrangements for WineKoolR wine cellars are illustrated below. Standard
Burgundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged
neck to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed. Avoid
placing bottles directly in front of the cooling unit’s circulating fan for more uniform temperature in cabinet.
MODEL 120
Specialized
Bottles
1/2 bottle
Ice wine
Magnum
Standard
Bordeaux 3”
Burgundy 3.25”
750 ml bottles
Champagne 3.5”
Standard bottles
Odd sized bottles
or Case storage
Maximum capacity 120 bottles
Based on 10% (12 x 1/2 bottles)
IMPORTANT NOTE
The top shelf of the cabinet should have the coldest temperature and may be used as your “chilling” section.
All Wine Cabinets have minor differences in temperature depending on where articles are stored. Top to Bottom
differences will be present in any Cellar due to layering and pressure differences. The coldest temperatures will
occur closest to the “Top” where the cold air originates.
The temperature readout represents samples of the air close to the position of the sensor. Other points in the cabinet
will vary according to many factors, including the type of bottle loading, proximity to the door, corners, exposure to
outside temperature, door usage etc. Just as in air conditioned rooms and refrigerators, not all locations measure the
same temperature.
For example if you measure the air temperature exiting the coil, it will always be substantially colder than the set
air back into the cooling unit causing short cycles.
Remember, the important element for storing wine is constant temperature, not absolute temperature. We do guaran-
1/4 of a degree C.
Chiller section
Short term
Holding
section
Long term
Aging
section
TM