Kenmore 790.4906 - Manual (Page 19)

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake orTimed Convection Roast
The BAKE ( bak ^ or CONVECTION BAKE (S) or CONVECTION ROAST and OVEN COOK TIME
pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking
for the desired amount of time you selected.
INSTRUCTIONS PRESS
To program the oven to begin baking immediately and to shut off
automatically (example : Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press ( bai ^, will appear and "BAKE" will flash In the
display (Figure 1).
4. Press
CD CD®
(Figure 2). "BAKE" will continue to
flash and "350°" will appear in the display.
®®®
be displayed. Once the Timed Bake feature has started, the
current time remaining will be displayed (Figure 6).
Press when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End", and the time of day will show in display. The oven will shut
off automatically (Figure 7).
2. The control will beep 3 times. And "End"will remain in the display
until is pressed.
Press "PRE", "BAKE" and "350°" will appear in the
display (See Figure 3).
Press "OVEN 1 " and "TIME" will flash; The current
time will change to 0 hr :00 (Figure 4).
Enter the desired baking time by pressing ®®.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 50 minutes.
Press <ST^. "PRE", TIMED", "BAKE and "[QN]" should now
O ven C ook
V T ime J
®®
DISPLAY
Figure 1
Figure 2
Figure 3
lu -uu
Figure 4
Figure 5
is an
Figure 6
£ n d
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F.
Figure 7
ik CAUTION I Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timerwhen cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
19