Microwave power levels, Microwave power level table, Using your microwa ve ove – Kenmore ELITE 721. 7920 User Manual
Page 19: Two-stage cooking, Touch: display shows: 1. cook time, Cook, Cook time, Cook power
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
USING YOUR MICROWA VE OVE,
TWO-STAGE COOKING
For best results, some recipes
call for a different cooking
power in a second stage of a
cooking cycle.
You can program this oven to switch from one power to
another while cooking continues to completion.
Example; To set a 2-stage cook cycle.
Touch:
Display Shows:
1.
Cook
Time
■ ■ EUTER CSDMUiG ППЕ
2.
J .
/ 7/7
_7 -
UU
3 0 0
JOUEH STRRT DR
to set a 3 minute cook
time for first stage.
RODER LEUEL
3.
Cook
Power
/ 7/7
_7
-
UU
ROUER,H7 EUTER
am ICO
/
d ICI n ~n /п
! иWLIS LL\/LL и
/
U /U
4.
to set an 80%
Q cook power for
the first stage.
О
. / 7/7
_7
-
UU
RODER
l
917 TOUEH STRRT
5.
Cook
Time
■ EUTER EOORIUO RUE
6.
7 0 0
7 . / 7/7
/
-UU
TRUER STRRT
OR
to set a 7 minute cook
time for second stage.
RODERLEUEL
7.
Cook
Power
7 . / 7/7
/
-UU
R0DER/ÛÛ EUTER
am ICO
/
d ICI n rn /п
! и WLIS LL\/LL и
/
U /U
8.
to set an 50%
5 cook power for
the second
7 . / 7/7
/
-UU
RODER 5Û TOUEH STRRT
stage.
9.
Time counting down and
1 START
)
POWER 80 will appear
display.
10.
When the first stage is
over, you will hear two short
tones as the oven begins the second cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 1 0 cook power levels to let you cook
or heat a wide variety of foods. Refer to the table below for
suggestions:
Microwave Power Level Table
Power Level
Use
10
(High)
* Boiling water.
* Making candy.
* Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Whole poultry.
9
* Reheating rice, pasta, & vegetables.
8
* Reheating prepared foods quickly.
* Reheating sandwiches.
7
* Cooking egg, milk, & cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
6
* Cooking veal.
* Cooking whole fish.
* Cooking puddings & custard.
5
* Cooking ham, whole poultry, & lamb.
* Cooking rib roast, sirloin tip.
4
* Thawing meat, poultry, & seafood.
3
* Cooking less tender cuts of meat.
* Cooking pork chops, roast.
2
* Taking chill out of fruit.
* Softening butter.
1
* Keeping casseroles & main dishes warm.
* Softening butter & cream cheese.
0
* Standing time.
19