Microwave power levels, Microwave power level table, Using your microwa ve ove – Kenmore ELITE 721. 7920 User Manual

Page 19: Two-stage cooking, Touch: display shows: 1. cook time, Cook, Cook time, Cook power

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USING YOUR MICROWA VE OVE,

TWO-STAGE COOKING

For best results, some recipes

call for a different cooking

power in a second stage of a

cooking cycle.

You can program this oven to switch from one power to

another while cooking continues to completion.

Example; To set a 2-stage cook cycle.

Touch:

Display Shows:

1.

Cook

Time

■ ■ EUTER CSDMUiG ППЕ

2.

J .

/ 7/7

_7 -

UU

3 0 0

JOUEH STRRT DR

to set a 3 minute cook

time for first stage.

RODER LEUEL

3.

Cook

Power

/ 7/7

_7

-

UU

ROUER,H7 EUTER

am ICO

/

d ICI n ~n /п

! иWLIS LL\/LL и

/

U /U

4.

to set an 80%

Q cook power for

the first stage.

О

. / 7/7

_7

-

UU

RODER

l

917 TOUEH STRRT

5.

Cook

Time

■ EUTER EOORIUO RUE

6.

7 0 0

7 . / 7/7

/

-UU

TRUER STRRT

OR

to set a 7 minute cook

time for second stage.

RODERLEUEL

7.

Cook

Power

7 . / 7/7

/

-UU

R0DER/ÛÛ EUTER

am ICO

/

d ICI n rn /п

! и WLIS LL\/LL и

/

U /U

8.

to set an 50%

5 cook power for

the second

7 . / 7/7

/

-UU

RODER 5Û TOUEH STRRT

stage.

9.

Time counting down and

1 START

)

POWER 80 will appear

display.

10.

When the first stage is

over, you will hear two short

tones as the oven begins the second cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 1 0 cook power levels to let you cook

or heat a wide variety of foods. Refer to the table below for

suggestions:

Microwave Power Level Table

Power Level

Use

10

(High)

* Boiling water.

* Making candy.

* Cooking poultry pieces, fish, & vegetables.

* Cooking tender cuts of meat.

* Whole poultry.

9

* Reheating rice, pasta, & vegetables.

8

* Reheating prepared foods quickly.

* Reheating sandwiches.

7

* Cooking egg, milk, & cheese dishes.

* Cooking cakes, breads.

* Melting chocolate.

6

* Cooking veal.

* Cooking whole fish.

* Cooking puddings & custard.

5

* Cooking ham, whole poultry, & lamb.

* Cooking rib roast, sirloin tip.

4

* Thawing meat, poultry, & seafood.

3

* Cooking less tender cuts of meat.

* Cooking pork chops, roast.

2

* Taking chill out of fruit.

* Softening butter.

1

* Keeping casseroles & main dishes warm.

* Softening butter & cream cheese.

0

* Standing time.

19

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