How to use, Convection baking guidelines (cont'd) – Kenmore Elite 721.88519 User Manual
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HOW TO USE
CONVECTION BAKING GUIDELINES (CONT'D)
Food
Oven Temp.
Time, Min.
Comments
Pies,
Pastries
Frozen Pie
400°F
50 to 60
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or
until crust is browned and filling is hot.
Meringue-Topped
450°F
9 to 11
Follow package directions for preparation.
Two-Crust
400°F
50 to 55
Follow package directions for preparation.
Quiche
350°F
30 to 35
Let stand 5 minutes before cutting.
Pastry Shell
400°F
10 to 16
Pierce pastry with fork to prevent shrinkage.
Casseroles
Meat, Chicken, Seafood
Combinations
350°F
20 to 40
Cook times vary with casserole size and
ingredients.
Pasta
350°F
25 to 45
Cook times vary with casserole size and
ingredients.
Potatoes, scalloped
350°F
55 to 60
Let stand 5 minutes before serving.
Vegetable
350°F
25 to 35
Cook times vary with casserole size and
ingredients.
Convenience
Frozen Bread Dough
350°F
30 to 35
Follow package directions for preparation.
Foods
Frozen Entree
325°F
70 to 80
Follow package directions for preparation.
Frozen Pizza Rising
Crust
400°F
25 to 35
Follow package directions for preparation.
Pizza should not extend over the rack.
Frozen Pizza
400°F
17 to 21
Follow package directions for preparation.
Pizza should not extend over the rack.
French Fries Crinkle Cut
450°F
15to 19
Follow package directions for preparation.
Frozen Waffle
400°F
5 to 7
Follow package directions for preparation.
Frozen Cheese Sticks
450°F
6 to 8
Follow package directions for preparation.
Frozen Turnovers
450°F
18 to 22
Follow package directions for preparation.
Main Dishes
Meat Loaf
400°F
30 to 40
Let stand 5 minutes after cooking.
Oven-Baked Stew
325°F
80 to 90
Brown meat before combining with liquid and
vegetables.
Swiss Steak
350°F
60 to 70
Let stand 2 minutes after cooking.
Stuffed Peppers
350°F
40 to 45
Use green, red, or yellow peppers.
Vegetables
Acorn Squash Halves
375°F
55 to 60
Pierce skin several places. Add
1/2
cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.
Baked Potatoes
425°F
50 to 60
Pierce skin with fork before baking.
Twice-Baked Potatoes
400°F
25 to 30
Pierce skin with fork before baking.
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food
condition or your preference. Check doneness at the minimum time.
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