Microwave temperature controlled “hlpower” cooking – Kenmore Microwave Oven User Manual
Page 25
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
MICROWAVE
TEMPERATURE CONTROLLED “HLPOWER”
COOKING
The “Temperature Controlled Meat Cooking Guide” and “Reheating Guide" on Pages 23 and 24 will show
you which multi-power setting and doneness temperature are recommended for the food you are cooking.
When cooking with the temperature control settings, the timer is not used.
1. Place the temperature probe into the food with the first
inch of the sensor in the center of the food. Adjust the
length of the temperature probe by sliding the grommet
before inserting it into food so that the sensitive area of
the probe can always be placed in the center of the meat.
The probe should be in a level direction or on an angle as
shown. It should not be put in from the top.
2. Plug the temperature probe
into the socket on the side of
the oven.
CAUTION: Do not plug the
pointed end of the temperature
probe into the socket.
3. Touch CLEAR.
4. Touch MICRO TEMP. The
lights above TEMP and MICRO,
below STAGE 1 will go on, and
“F” will show in the display
window.
5. Choose the food temperature
and touch the corresponding
numbers. For example, if the
recipe calls for doneness at
120° F, you would touch the
numbers “1", “2” and “0”. When
you touch “120” the display
window will show “120F”. If the
temperature probe is not
plugged into the socket, the
probe light will flash and the
oven will not work.
NOTE: It is not necessary to touch MICRO CONTROL
when you are cooking with “HI (MAX POWER)”.
However, if you touch MICRO CONTROL the light above
COOK will go on and the word “HI” will show in the
display window. This is to remind you that the oven will
work at “HI (MAX POWER)” unless a different power
setting is chosen.
6. Touch START. The oven will
begin to cook and you will be
able to see the temperature of
the food rising in 4he display
window.
7. A tone will sound and the
word “End” will show in the
Display Window for 2 seconds
when the desired temperature is
reached.
NOTE: If you want to keep the food warm after finishing
the set cooking.you can use “Hold Warm" feature. For
detailed instructions on using “Hold Warm" feature. See
page 18.
The highest temperature that can be set is 200° F.
The temperature is displayed in 1°F increments.
25