Connerton Model A1-G - Manual

Fine Cooking Equipment For Over 70 Years
Model A-1G
Broiler / Griddle
Combination
Cooks In Half The Time
Cooking both sides simultaneously
Additional Griddle On Top
Maximizes floor and hood space
#304 Stainless Steel Body
Both interior and exterior
The Model A-1G has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both
sides of the product simultaneously by two sets of burners. One set is under the broiling griddle
which is thermostatically controlled. The other set is above the broiling griddle and is an infrared
type, producing a penetrating heat. Top thermostatically controlled griddle operates independently of
broiler.
With the A-1G every job is done in half the time. Shrinkage is dramatically reduced due to the
product being subjected to heat only half as long. Since the heat is applied to both sides of the meat
simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and
grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and
ventilator hood space. A Connerton can be used for every meal in any operation. Even more
important, guests will experience shorter wait times for a better tasting meal.
Date: Project: Quantity:
(shown with optional casters)
The Connerton Company
1131 E. Wakeham Avenue, Santa Ana, CA 92705-4145
Telephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncompany.com