Operating instructions – Danby DBC93BLSDD User Manual

Page 8

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7

OPERATING INSTRUCTIONS

BEVERAGE STORAGE
113 (355mL cans)

In order to stock as depicted, follow these stocking
instructions:

1) The first shelf holds eight (8) 355mL cans, when laid

horizontally 2 across and two deep on either side of
the gap in middle of shelf (as seen in Fig.D).

2) The next three shelves hold 25 cans each, when

arranged vertically, 5 cans across, 5 cans deep.

3) The bottom section of your beverage center holds 30

cans, when laid horizontally, 5 cans across, 2 cans
deep and 3 cans high.

When the above instructions are followed your beverage
center can achieve a storage capacity of 113 (355mL)
cans.

BEVERAGE STORAGE
120 (355mL cans)

Please see image below for storing 120 (355mL cans):

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

5 CANS

DEEP

The first shelf
holds 40 cans.

The next three shelves hold
25 cans each, 5 cans across,
5 cans deep.

The bottom section of your
beverage center holds 30 cans,
when laid horizontally, 5 cans
across, 2 cans deep and 3 cans
high.

Note: For the unit to accomodate 120
cans (355mL), it will be necessary to
remove the first shelf.

Loading: 40 + 25 + 25 + 30 = 120 cans (355 ml)

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