Weston Stainless Steel Food Mill - Manual (Page 4)

1. Place the Milling Disc of your choice into
the center of the Food Mill with the smooth,
dome shaped surface facing up (Figure 1).
2. Insert the Handle Pin (figure 2)(located on
the bottom of the Handle Assembly) into the
center hole of the Milling Disc (Figure 3).
3. Position the Locking Bar so that both
sides of the Locking Bar are located beside
both Locking Tabs (Figure 4).
4. Firmly push down on the Locking Bar
and rotate clockwise, until it is lined up with the
Locking Tabs.
5. Slowly release the Locking Bar and make
sure it is properly connected to the Locking
Tabs (Figure 5).
6. Place the Food Mill over a bowl or sauce
pan and add the food to be milled into the Food
Mill.
7. Turn the Handle clockwise, turning the
Blades over the Milling Disc to mill the food.
ASSEMBLY & USE INSTRUCTIONS
-4- -5-
CHANGING DISCS
1. Carefully press down on the Locking Bar and rotate the Locking Bar counter-
clockwise to release the Handle Assembly from the Food Mill Housing.
2. Remove the Milling Disc from the bottom of the Food Mill Housing.
3. Place the new Milling Disc into the center of the Food Mill with the smooth,
dome shaped surface facing up.
4. Follow the Assembly instructions numbers 2 – 5 to complete the assembly of the
Food Mill.
PRIOR TO USING: It is best to pre-soften some
foods prior to use. If the food is firm like potatoes, apples
or pears, remember to soften them by steaming or baking
to tenderness before using them in the Food Mill.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Milling Disc
Handle Assembly
Handle Pin
Locking Bar
Locking Tab
Handle
Blades
Figure 6
Figure 7
8. Place the Food Mill over a bowl or sauce
pan and add the food to be milled into the Food
Mill (Figure 6).
9. Turn the Handle clockwise, turning the
Blades over the Milling Disc.
10. The mashed food will fall through the
perforations and into the bowl (Figure 7). It
may be necessary to scrape food off of the
outside of the Milling Disc and into the bowl
using a rubber spatula.
11. Discard any skin, seeds or fiber left in the
Food Mill after mashing is complete.
12. It is best to clean the Food Mill immediately
after use to prevent food from drying in the
holes of the Milling Disc.