Fulgor Milano FSH 774 ID TS - Manual (Page 24)

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Turning the cooking surface on
and off
The cooking surface is turned on by
pressing the “centre” On/Off button (1),
you will hear a short beep and the 4 seven-
segment displays light up showing “0”.
If a cooking zone is “hot”, the display will
alternate between “H” and “0”.
After switching on, the touch control
remains active for 10 seconds. If you do not
select either a cooking zone or the times,
the touch control automatically returns to
stand-by mode.
Acoustic signal (buzzer)
During use, the following activities are
signaled by a buzzer:
- Normal pressing of the buttons with a
short beep.
- Holding down buttons for more than 10
seconds with a long intermittent sound
(an error symbol is displayed and, if you
continue, the touch control is turned off)
Turning on a cooking area
Position a pot and touch an area of the
cursor for the cooking area where the pot
is (16-17-18), slide your finger to the right to
increase the cooking level (17), or slide your
finger to the left to decrease it (16).
Turning off a cooking area
A single cooking area can be turned off
directly by selecting the “0” position by
sliding your finger to the left in the cursor
area for the cooking area that is working.
Hot cooking areas will be displayed with a
letter “H”.
You can turn off all cooking areas
immediately at any time using the power
12 cm is not recommended;
- stainless steel containers with multilayer
bottom or ferrite stainless steel if the
bottom indicates: for induction;
- cast iron containers, better with an
enamelled bottom to avoid scratching the
ceramic glass hob;
- containers made of glass, ceramic,
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are
not recommended and are unsuitable.
Yes No No
Fig. 4
Maintenance (Fig. 5)
Traces of foil, food residues, splashes of
fat, sugar or very sugary foods must be
removed immediately from the hob using a
scraper to avoid damaging the hob surface.
Then clean with SIDOL or STANFIX and
kitchen paper, rinse with water and dry with
a clean cloth.
Never use abrasive sponges or clothes and
avoid using aggressive chemical cleansers
such as OVEN SPRAYS or STAIN
REMOVERS.
DO NOT USE STEAM CLEANERS
Fig. 5