Grill tips and techniques – Kleenmaid TO901X User Manual
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GRILL TIPS AND TECHNIQUES
Place rack in the required position needed
before turning on the oven.·
Use Grill mode with the oven door closed.
Do not preheat oven.
Use the 2-piece baking pan.
Meats may be brushed with cooking oil or
butter to prevent sticking.
Turn meats once halfway through the cooking
time (see grill chart).
Grill Chart
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °C (°F)
TIME
SIDE 1(MIN.)*
TIME
SIDE 2 (MIN.)*
Beef
Steak (3/4"-1")
Medium rare
3
5
63 (145)
5-7
4-6
Medium
3
5
71 (160)
6-8
5-7
Well
3
5
77 (170)
8-10
7-9
Hamburgers (3/4"-1")
Medium
3
5
71 (160)
7-9
5-7
Well
3
5
77 (170)
8-10
7-9
Poultry
Breast (bone-in)
3
3
77 (170)
14-16
14-16
Thigh (very well done)
3
3
82 (180)
28-30
13-15
Pork
Pork Chops (1")
3
5
71 (160)
7-9
5-7
Sausage - fresh
3
5
71 (160)
5-7
3-5
Ham Slice (½")
3
5
71 (160)
3-5
4-6
Seafood
Fish Filets, 1"
3
4
10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare
3
5
63 (145)
5-7
4-6
Medium
3
5
71 (160)
6-8
5-7
Well
3
5
77 (170)
8-10
7-9
Bread
Garlic Bread, 1" slices
4
5
2-2,30
Garlic Bread, 1" slices
3
5
4-6
* Grill and convection grill times are approximate and may vary slightly