Roasting chart – Electrolux U3100-4 User Manual

Page 20

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INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

TEMPERATURE COOKING TIME

Beef/ Beef boned

160-180°C

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

Mutton/Lamb

160-180°C

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

Pork/Veal/Ham

160-180°C

30-40 minutes per ½kg (1lb)
and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)
and 20 minutes over

Turkey/Goose

160-180°C

15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)
and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)
and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)
and 20 minutes over

ROASTING CHART

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