Grilling, How to use the grill, Defrosting – Electrolux EOB 51001 User Manual
Page 12: How to use defrosting
![background image](/manuals/84837/12/background.png)
12 electrolux
The cooling fan
During cooking the cooling fan will
operate continually.
It may run on after the oven is switched
off to keep the controls cool. This is quite
normal.
The action of the cooling fan will
depend on how long the oven has
been used and at what tempera-
ture. It may not switch in at all at
lower temperature settings nor run
on where the oven has only been
used for a short time.
Grilling
-
Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
-
Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
-
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
-
When toasting bread, we suggest that
the top runner position is used.
-
The food should be turned over during
cooking, as required.
How to use the Grill
1. Turn the oven control function knob
on
.
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed
of defrosting. However, please note that
the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged
by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast
products.
-
Cover food with a lid, aluminium foil
or plastic film to prevent drying out
during defrosting.
-
Always cook thoroughly
immediately after thawing.
-
Frozen food should be placed in a
single layer when ever possible and
turned over half way through the
defrosting process.
-
Only joints of meat and poultry up to
2 kg. (4 lb.) are suitable for defrosting
in this way.
How to Use Defrosting
1. Turn the oven function control knob
to
.
- Air-O-Steam AOS201EBN1
- D4150-1
- Air-O-Steam AOS202GAP1
- Air-O-Steam AOS202GBD1
- 584161
- D
- D81000
- Air-o-Steam Touchline 201
- Air-O-Steam 267010
- EDB710X 33
- Air-O-Steam 267005
- Air-O-Steam Touchline Natural Gas Combi Oven 101 AOS101GTG1
- EDB705
- COMPETENCE D5701-5
- Single Wall Oven EW30EW55G B
- E30SO75FPS
- Air-O-Steam AOS102GBD1
- Air-o-steam Natural Gas Combi Oven 202
- Air-O-Steam AOS202GAG1
- E2191-4
- U7101-4
- Air-O-Steam 268005
- EKM6047
- Tuttopizza PME1235
- EOB 812
- 39452391M93S1
- EH GL5X-4
- B3301-5
- Tuttopizza BDE2
- U20417 EPSOG
- EI27EW35J S
- CB8920-1
- EB GL40
- Air-O-Steam 267503
- U26226
- B9831-5
- U24058 EOB6636
- Air-O-Steam AOS101EAN1
- B 2190
- Built-In Electric EOB51000
- B8920
- WDGRAFOOOO
- Air-O-Steam 267551
- Class B Natural Gas Combi Oven 102 268703
- E4431-5
- D77000GF
- 582571
- B3101-4
- Air-O-Steam 267504
- Air-O-Steam AOS101GAG1
- COMPETENCE B1100-3
- WLWWCFOOOC
- 775302
- Air-O-Steam 267003
- B3151-5
- 318 205 122
- Air-O-Steam 267081
- Air-O-Steam 267004
- B4101-4
- 584152
- Air-O-Steam AOS061GBG1
- U3100-4
- Electric Combi Oven 161
- Air-O-Steam AOS101GBG1
- Air-O-Steam 268020
- 5212 BU
- B 4140
- WAVE-TOUCH E30EW85GSS
- EKC603602
- B5741-4
- Air-O-Steam AOS062GAP1
- EW30EW6CGS
- EOU43003
- B8871-4
- D2160
- E30EW85GPS
- USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5
- Air-O-Convect 269553 (AOS102GCP1)
- E30EW75GPS
- EOB 2700
- B2100-5
- Air-o-convect G1
- B3101-5
- DDO60CE
- EBGL70
- Air-O-Steam AOS102EBA1
- B1100-1
- Built-In Wall Oven
- D1100-4
- D5701-4
- U25187 FDO 900
- EOB 68713
- Air-O-Steam AOS061GAG1
- WHITE-WESTINGHOUSE WWGF3000KWB
- B 81005
- E4401-5
- B 6139-m
- B1180-4
- D98000VF
- E30WD75GSS
- D67000VF
- 584092
- WLXWCBOOOC
- air-o-steam class B LPG Gas Combi Oven 101
- Air-O-Speed 111677
- D8800-4
- B8340-1
- 318205134
- B6100-1
- WAVE-TOUCH 318205319
- 5210 BU
- WDGUAFOOOO
- Full-Gas Freestanding Range E36GF76HPS
- E1101-5
- D4101-5
- DOUBLE WALL OVEN EI27EW45J S
- air-o-steam class B Electric Combi Oven 101 268202
- B1100-2
- EOD43103
- ZCE 7551X
- 30" Wall Oven
- Air-O-Steam 268504
- EH L4-4
- U02108 EOD 982
- Air-O-Steam 267555
- Full-Gas Freestanding Range E36GF76JPS
- B2100-4
- EOB 5700
- EKG6046/EKG6047
- U30294 EOB6632
- 318 205 111
- U28065 EIKG5547
- B9879-4
- COMPETENCE 3210 BU
- Built-in High Speed Oven TINSEB425MRRO
- air-o-steam Touchline Natural Gas Combi Oven 61
- B8831-5
- B 89092-4
- E3000-5
- Double Wall Ovens EW30Ew6CGS
- EOD67043
- B3741-5
- D4100-1
- B5741-5
- E2190-1
- E30SO75ESS
- EDB 876
- B3150-5
- EIKM6047
- E43012-5
- 3210 BU
- E5731-4
- E30EW75GSS
- E30EW85GSS
- Electric Combi 81
- EOZ3430DAX
- Air-O-Steam 268222