Roasting chart – Electrolux EDB710X 33 User Manual
Page 23
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23
ROASTING CHART
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger
joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
ROASTING CHART
INTERNAL TEMPERATURES
Rare : 50 - 60°C; Medium : 60 - 70°C; Well Done : 70 - 80°C
MEAT
FAN OVEN
COOKING TIME
Beef
160 - 180°C
20 - 35 min per ½kg/1lb
and 20 - 35 min over
Beef,
boned
160 - 180°C
20 - 35 min per ½kg/1lb
and 25 - 35 min over
Mutton
and Lamb
160 - 180°C
25 - 35 min per ½kg/1lb
and 25 - 35 min over
Pork
and Veal
160 - 180°C
30 - 40 min per ½kg/1lb
and 30 - 40 min over
Ham
160 - 180°C
30 - 40 min per ½kg/1lb
and 30 - 40 min over
Chicken
160 - 180°C
15 - 20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160 - 180°C
15 - 20 min per ½kg/1lb up
to 3½kg/7lb then 15 min per
½kg/1lb over 3½kg/7lb
Duck
160 - 180°C
25 - 35 min per ½kg/1lb and
25 - 35 min over
Pheasant
160 - 180°C
35 - 40 min per ½kg/1lb and
35 - 40 min over
Rabbit
160 - 180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160 - 180°C
according to size
Potatoes without
meat
180 - 190°C
according to size
- Air-O-Steam AOS201EBN1
- D4150-1
- Air-O-Steam AOS202GAP1
- Air-O-Steam AOS202GBD1
- 584161
- D
- D81000
- Air-o-Steam Touchline 201
- Air-O-Steam 267010
- Air-O-Steam 267005
- Air-O-Steam Touchline Natural Gas Combi Oven 101 AOS101GTG1
- EDB705
- COMPETENCE D5701-5
- EOB 51001
- Single Wall Oven EW30EW55G B
- E30SO75FPS
- Air-O-Steam AOS102GBD1
- Air-o-steam Natural Gas Combi Oven 202
- Air-O-Steam AOS202GAG1
- E2191-4
- U7101-4
- Air-O-Steam 268005
- EKM6047
- Tuttopizza PME1235
- EOB 812
- 39452391M93S1
- EH GL5X-4
- B3301-5
- Tuttopizza BDE2
- U20417 EPSOG
- EI27EW35J S
- CB8920-1
- EB GL40
- Air-O-Steam 267503
- U26226
- B9831-5
- U24058 EOB6636
- Air-O-Steam AOS101EAN1
- B 2190
- Built-In Electric EOB51000
- B8920
- WDGRAFOOOO
- Air-O-Steam 267551
- Class B Natural Gas Combi Oven 102 268703
- E4431-5
- D77000GF
- 582571
- B3101-4
- Air-O-Steam 267504
- Air-O-Steam AOS101GAG1
- COMPETENCE B1100-3
- WLWWCFOOOC
- 775302
- Air-O-Steam 267003
- B3151-5
- 318 205 122
- Air-O-Steam 267081
- Air-O-Steam 267004
- B4101-4
- 584152
- Air-O-Steam AOS061GBG1
- U3100-4
- Electric Combi Oven 161
- Air-O-Steam AOS101GBG1
- Air-O-Steam 268020
- 5212 BU
- B 4140
- WAVE-TOUCH E30EW85GSS
- EKC603602
- B5741-4
- Air-O-Steam AOS062GAP1
- EW30EW6CGS
- EOU43003
- B8871-4
- D2160
- E30EW85GPS
- USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5
- Air-O-Convect 269553 (AOS102GCP1)
- E30EW75GPS
- EOB 2700
- B2100-5
- Air-o-convect G1
- B3101-5
- DDO60CE
- EBGL70
- Air-O-Steam AOS102EBA1
- B1100-1
- Built-In Wall Oven
- D1100-4
- D5701-4
- U25187 FDO 900
- EOB 68713
- Air-O-Steam AOS061GAG1
- WHITE-WESTINGHOUSE WWGF3000KWB
- B 81005
- E4401-5
- B 6139-m
- B1180-4
- D98000VF
- E30WD75GSS
- D67000VF
- 584092
- WLXWCBOOOC
- air-o-steam class B LPG Gas Combi Oven 101
- Air-O-Speed 111677
- D8800-4
- B8340-1
- 318205134
- B6100-1
- WAVE-TOUCH 318205319
- 5210 BU
- WDGUAFOOOO
- Full-Gas Freestanding Range E36GF76HPS
- E1101-5
- D4101-5
- DOUBLE WALL OVEN EI27EW45J S
- air-o-steam class B Electric Combi Oven 101 268202
- B1100-2
- EOD43103
- ZCE 7551X
- 30" Wall Oven
- Air-O-Steam 268504
- EH L4-4
- U02108 EOD 982
- Air-O-Steam 267555
- Full-Gas Freestanding Range E36GF76JPS
- B2100-4
- EOB 5700
- EKG6046/EKG6047
- U30294 EOB6632
- 318 205 111
- U28065 EIKG5547
- B9879-4
- COMPETENCE 3210 BU
- Built-in High Speed Oven TINSEB425MRRO
- air-o-steam Touchline Natural Gas Combi Oven 61
- B8831-5
- B 89092-4
- E3000-5
- Double Wall Ovens EW30Ew6CGS
- EOD67043
- B3741-5
- D4100-1
- B5741-5
- E2190-1
- E30SO75ESS
- EDB 876
- B3150-5
- EIKM6047
- E43012-5
- 3210 BU
- E5731-4
- E30EW75GSS
- E30EW85GSS
- Electric Combi 81
- EOZ3430DAX
- Air-O-Steam 268222