Maintenance, Caring for the microwave oven – LG 1.5 cu. ft. Countertop Microwave User Manual User Manual

Page 25

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MAINTENANCE

ENGLISH

MAINTENANCE

Caring for the Microwave

Oven

Interior

Food spatters or spilled liquids stick to oven walls and

between the seal and door surfaces. Although the

oven interior has an antibacterial coating, it is best

to wipe up spillovers with a damp cloth right away.

Crumbs and spillovers will absorb microwave energy

and lengthen cooking times and may even damage

the oven. Use a damp cloth to wipe out crumbs that

fall between the door and the frame. It is important to

keep this area clean to assure a tight seal. Remove

greasy spatters with a soapy cloth then rinse and dry.

Do not use harsh detergent or abrasive cleaners.

Anti-bacterial claim based on internal testing with

e-coli and Staphylococcus bacteria, showing coating

prevents 99.99 % of bacterial growth on the surface

of the cavity of NeoChef.

Exterior

Disconnect the plug from the power outlet before

cleaning the oven to eliminate the possibility of

electric shock. Clean the outside of your oven with

soap and water then with clean water and dry with a

soft cloth or paper towel. To prevent damage to the

operating parts inside the oven, the water should

not be allowed to seep into the ventilation openings.

To clean control panel, open the door to prevent

the oven from accidentally starting, and wipe with a

damp cloth followed immediately by a dry cloth. Press

STOP after cleaning.

If steam accumulates inside or around the outside

of the oven door, wipe the panels with a soft cloth.

Steam or condensation buildup inside the door

is normal if foods are heated for a long period on

higher power levels. This is not a malfunction. The

condensation will eventually evaporate. Try covering

the food or varying the heating levels and time to

reduce any condensation forming in the door. This

may also occur when the oven is operated under

high humidity conditions and in no way indicates a

malfunction of the unit.

The door and door seals should be kept clean. Use

only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS

CLEANING POWDERS OR STEEL AND PLASTIC

PADS.

Metal parts will be easier to maintain if wiped

frequently with a damp cloth.

NOTE

Abrasive cleansers, steel wool pads, gritty

wash cloths, some paper towels

, etc., can

damage the control panel and the interior and

exterior oven surfaces.

To clean the glass tray and rotating ring,

wash in

mild, sudsy water.

For heavily soiled areas use a mild cleanser and

scouring sponge.

The glass tray and rotating ring are dishwasher safe.

Glass Tray

Rotating Ring

Shaft

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