Probe mode – LG Studio 30 Inch Smart Double Electric Wall Oven Owners Guide User Manual

Page 29

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29

OPERATION

EN

G

LIS

H

Probe Mode

The probe accurately measures the internal

temperature of meat, poultry and casseroles.

Always unplug and remove the probe from the

oven before removing food. Before using, insert

the probe into the center of the thickest part of

meat or into the inner thigh or breast of poultry,

away from fat or bone. Place food in the oven and

connect the meat probe to the jack. Keep the

probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,

Steam Maintenance, Self Clean, EasyClean,

Warm or Proof modes.

• For thin cuts of meat, insert probe in thickest

side of meat.

Frozen Chicken Strips

35

400

C

25-35

Frozen Hot Wings, Bone-

in

50

400

C

25-35

CHICKEN-Fresh, Skin on

Fresh Chicken Wings

40

450

C

25-35

Brush or lightly spray with

1 tbsp. of oil. Add salt and

pepper to taste.

Fresh Chicken
Drumsticks

70

450

C

30-40

Thighs

40

450

C

25-35

Breasts

40

450

C

25-35

OTHER

Frozen Onion Rings,

Breaded

20

400

C

15-25

Frozen Spring Rolls (0.7

oz each)

45

400

C

15-25

Thin Sausage (2.5 oz

each, diameter 0.8")

90

400

C

15-25

Frozen Coconut Shrimp

25

400

C

15-25

Brush or lightly spray the

surface of food with oil.

Fresh Scallops on the half

shell (35.3 oz)

35

400

C

15-25

Melt 4 tbsp. of butter and

brush on scallops. Mix 1/2

cup bread crumbs, 1 tbsp.

minced garlic, 1/4 cup

grated parmesan cheese

and season to taste.

Sprinkle mixture over

scallops.

Fresh Shrimp

50

400

C

15-25

Mixed Vegetables

35

425

C

13-23

Brush or lightly spray with

4 tbsp. of olive oil. Add salt

and pepper to taste.

Recommended Items

Quantity

(oz)

Temp. (°F)

Rack

Position

Time

Guide

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