Probe mode – LG Studio 30 Inch Smart Double Electric Wall Oven Owners Guide User Manual
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OPERATION
EN
G
LIS
H
Probe Mode
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Steam Maintenance, Self Clean, EasyClean,
Warm or Proof modes.
• For thin cuts of meat, insert probe in thickest
side of meat.
Frozen Chicken Strips
35
400
C
25-35
Frozen Hot Wings, Bone-
in
50
400
C
25-35
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40
450
C
25-35
Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70
450
C
30-40
Thighs
40
450
C
25-35
Breasts
40
450
C
25-35
OTHER
Frozen Onion Rings,
Breaded
20
400
C
15-25
Frozen Spring Rolls (0.7
oz each)
45
400
C
15-25
Thin Sausage (2.5 oz
each, diameter 0.8")
90
400
C
15-25
Frozen Coconut Shrimp
25
400
C
15-25
Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35.3 oz)
35
400
C
15-25
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Fresh Shrimp
50
400
C
15-25
Mixed Vegetables
35
425
C
13-23
Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time
Guide
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