Emerilware 20010 - Manual (Page 4)

4
I N T R O D U C T I O N
Congratulations, you are about to experience an easier and faster way to prepare tastier and healthier
food. You can prepare roasts, risotto, even desserts. Plus, you can finish off by flash steaming your
vegetables...a whole meal in “One Pot”.
The Emerilware One Pot utilizes our exciting new Steam-Surround technology that speed cooks an
amazing array of recipes. The magic of this technology lies in the special One Pot lid that surrounds
your food with pressurized steam, cooking the flavors in while not cooking the nutrients out. The
result is tastier, healthier food 25% faster than conventional stove-top cooking.
You can cook everything you need for a whole meal in the Emerilware One Pot. Unlike other
products that operate under pressure, the magic feature of the One Pot is that you can interrupt the
Steam-Surround cooking process at any time you like to taste, add other ingredients and spices, or
insert the steamer to begin cooking your vegetables.
The Emerilware One Pot is simple to use. Once you have gotten the recipe to the point where the
pot is ready to cover, you simply lock the lid into place. Now set the heat control dial of your cooktop
on high and heat until you see the steam escaping in a gentle steady stream, similar to the plume of
steam you see when boiling water in a tea kettle. This generally takes only a few minutes. As the
steam is gently released, you will hear a soft « sshhh » sound which tells you that things are cooking.
When you reach this point you lower the heat and let the One Pot do the rest.
If the recipe you are making calls for adding ingredients during the cooking process, or if you simply
want to see how the food is cooking, all you do is turn the open/close knob and wait for the small rod
in the cover to drop. This switches off the steam-surround process and allows you to open the lid.
Since it only takes about 5 seconds to release the steam, you can stir, add ingredients as needed or just
take a peek to see how your food is cooking. When you have finished, simply lock the lid back in
place and finish cooking. It doesn't matter how many times you open the pot since the surround steam
process kicks back in within a minute.
Now you can get gourmet results with easy preparation using fresh ingredients, in a fraction
of the time that you might expect. Cooking with steam-surround technology reduces the
cooking time and increases the intensity of the flavor of the cooked food.
The easy to prepare recipes included with the product look and taste like you spent hours
in the kitchen. Best of all there is only One pot to wash. Who can argue with that? Quick,
easy, healthy, delicious recipes with practically no clean up.
Now you can make Rissoto with Crimini Mushrooms,Tomatoes and Basil in about 20
minutes. Conventional preparation takes up to 35 minutes and involves 20 minutes of pot
watching. Using the Emeril One Pot you will find that in a fraction of the time you are used
to you, will have a perfect creamy risotto. Once you lock the cover of your One Pot in
place, you can walk away and in 15 minutes dinner is done.
Make a tender beef roast with intensely flavored gravy that has an Asian flare, in just over
an hour.
Clams and Mussels in a Garlic White Wine Broth is a perfect dinner when paired with a
loaf of crusty Italian bread, a fresh garden salad and bottle of well chilled white wine - and
it cooks in the time it takes to set the table.
We hope you will try and enjoy Emeril’s recipes provided with the One Pot. Use them as a
guide to adapt your favorite recipes. Just remember to cook as you normally would, but
reduce the cooking time by about one fourth. Use this rule of thumb as your guide but
check on the progress from time to time to see how the cooking is progressing. Once you
have established how much less time is needed, jot it down on your recipe so you will know
how long you need to cook the next time you prepare the recipe.