Ov en t emperature char ts – baking, Baking – Hotpoint BD62 Mk2 User Manual
Page 23
Note: If soft margarine is used for cake making, temperatures r
ecommended by the manufacturers should be followed. Temperature
s recommended
in this chart refer to cakes made with block margarine only.
Ov
en T
emperature Char
ts – Baking
23
Scones
Food
Pre-
heat
Yes
210/220
10-15
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 or 2
from bottom
of oven
Runner 1 or 2
from bottom
of oven
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2
from bottom
of oven
Runner 1 or 2
from bottom
of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven.
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking
Fan Oven Cooking
Time in mins.
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210/220
9-12
15-25
20-30
15-20
10-15
1
1
/
4
- 1
1
/
2
hrs
Depending
on size
Depending
on size
Dependent
on size
40-45
20-25
1
1
/
2
- 2 hrs
35-45
30-35
3 - 4 hrs
170/180
160/170
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
Position in
Oven
Pre-
heat
Temperature
˚C
Time