Main oven – the intelligent cooking system – Hotpoint AHP67X User Manual
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Main Oven – The Intelligent Cooking System
continued...
COOK CHART - Traditional mode:
MEAT
Preheat
Temperature Shelf Position
Cooking Time
Beef
yes
190/200˚C
2 or 3
25-30 minutes per 450g (1lb)
+ 25 minutes extra
Beef
(foil covered)
yes
190/200˚C
2 or 3
35-45 minutes per 450g (1lb)
Lamb
yes
190/200˚C
2 or 3
25-30 minutes per 450g (1lb)
+ 25 minutes extra
Lamb
(foil covered)
yes
190/200˚C
2 or 3
35-45 minutes per 450g (1lb)
Pork
yes
190/200˚C
2 or 3
30-35 minutes per 450g (1lb)
+ 30 minutes extra
Pork
(foil covered)
yes
190/200˚C
2 or 3
40 minutes per 450g (1lb)
Poultry
yes
190/200˚C
2 or 3
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Poultry
(foil covered)
yes
190/200˚C
2 or 3
25-30 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Beef
rare
60˚C
medium
70˚C
well done
75˚C
Lamb
80˚C
Pork
80˚C
Poultry
90˚C
BAKING
Preheat Temperature Shelf Position
Cooking Time
Scones
yes
220˚C
3
10-15 minutes
Small cakes
yes
180/190˚C
3
15-25 minutes
Victoria sandwich yes
170/180˚C
3
20-30 minutes
Fatless sponge
sandwich
yes
190/200˚C
3
15-20 minutes
Swiss roll
yes
200/210˚C
3
10-15 minutes
Semi rich fruit cake yes
150/160˚C
2
60-75 minutes
Rich fruit cake
yes
130/140˚C
2
depending on size
Shortcrust pastry yes
190/200˚C
2 or 3
depending on recipe
Puff pastry
yes
190/200˚C
2 or 3
depending on recipe
Yorkshire pudding yes
190/200˚C
3
35-45 minutes
Yorkshire pudding:
Individual
yes
200/210˚C
3
20-30 minutes
Bread
yes
200/210˚C
3
30-45 minutes
Meringues
yes
80/90˚C
3
180-240 minutes
Notes:
For best results use one shelf.
Preheat the oven before use.