Kenwood MG470 - Manual (Page 9)

safety
● Always ensure bones and rind etc
are removed from the meat before
mincing.
● When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
● Always unplug:
● ● before fitting or removing parts
● ● after use
● ● before cleaning.
● Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
● Warning - the cutting blade is sharp,
handle with care both in use and
cleaning.
● Ensure the attachment is secured in
position before switching on.
● To avoid electric shocks, never let
the power unit, cord or plug get wet.
● Never use a damaged mincer. Get it
checked or repaired: see ‘Service’.
● Never use an unauthorised
attachment.
● Never let the cord hang down where
a child could grab it - wrap excess
cord around the backet at the back
of the machine.
● This mincer is not intended for use
by young children or infirm persons
without supervision.
● Young children should be supervised
to ensure they do not play with the
appliance.
● Only use the machine for its
intended domestic use.
before plugging in
● Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
● This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Wash the parts see ‘care and
cleaning’
3 Wrap excess cord around the
bracket at the back of the mincer.
mincer
power unit
attachment outlet
locking screw
on/off switch
screen storage
reverse switch
bracket for excess cord
spanner
ring nut
mincer screens: fine, medium,
coarse
cutter
scroll
mincer body
tray
pusher
pusher lid
dish/cover
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost
ᕡ. Ensure it’s seated
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen
ᕢ. Put the notch
over the pin.
● Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
● Use the medium and coarse screens
for raw meat; fish; nuts; vegetables;
hard cheese; or peel or dried fruit for
puddings and marmalade.
4 Loosely fit the ring nut.
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