Vollrath CF101 - Manual (Page 13)

7
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million strength solution. Mix
sanitizer in quantities of no less than 2 gallons (7.5 liters)
of 90° to 110°F (32° to 43°C) water. Allow sanitizer to
contact the surfaces to be sanitized for 5 minutes. Any
sanitizer must be used only in accordance with the
manufacturer’s instructions.
In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer or
equivalent according to manufacturer’s
instructions to provide a 100ppm strength solution.
Mix the sanitizer in quantities of no less than 2
gallons of 90° to 110°F (32° to 43°C) water. Any
sanitizer must be used only in accordance with
the manufacturer’s instructions.
B. Place the tapered end of the flow valve into the
hopper drain hole with the arm pointing towards
the left. Connect the flow control rod to the flow
valve and the flow valve arm (Fig. 3-3).
C. Make sure the flow control valve is shut by turning
the control knob counterclockwise to the 12:00
position.
D. Place a bucket under the slide.
E. Pour the sanitizer into the hopper.
NOTE
A small amount of sanitizer may drain into the bucket
with the flow control shut and may seep out of the
rear seal.
F. Place the Main Freezer Power OFF-ON switch in
the ON position and press the PURGE/CLEAN
button. The display will read PURGE.
G. Press and hold the PURGE/CLEAN button for 3
seconds. The display will read CLEAN and a 20
minute timer will start.
G. Turn the flow control knob fully open (clockwise).
H. Clean sides of hopper, flow valve and underside
of hopper cover using a sanitized soft bristle brush
dipped in the sanitizing solution.
I. When the sanitizer has drained from the hopper,
press and hold the PURGE/CLEAN button for 3
seconds to stop the auger. Allow the freezing
cylinder to drain completely.
J. Shut off the flow control valve by turning the flow
control knob counterclockwise to the 12:00
position.
3.4 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures to be followed for the safe operation of the machine.
A. Sanitize just prior to use.
NOTE
Make sure the flow control assembly is in place be-
fore adding mix and that the flow control knob is set
to the 12:00 position.
B. Fill hopper with approximately 3 gallons (11.4
liters) of pre-chilled (40°F or 4°C) mix.
E. Place the Main Freezer Power OFF-ON switch in
the ON position. The display will read STANDBY
MODE.
F. Press the PUSH TO FREEZE button. The display
will read CUSTARD and a bar on the second line
will start to fill. To change product typew, move the
Product Selector switch to the Product 2 position.
NOTE
The Product Selector switch can be changed until
the READY message is displayed on the second
line.
G. When the display reads CUSTARD READY, the
freezing cylinder is at the correct temperature
(Fig. 3-4).
H. Open the front gate.
Figure 3-3 Flow Control Assembly
Figure 3-4 Custard Mode