Gastroback 42620 Design Espresso Advanced - Barista Edition - Manual (Page 10)

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High Temperatures – risk of Burns
• The Design Espresso Advanced – Barista Edition is designed for brewing espresso and
coffee. Therefore, some components, such as the group head, the portafilter and the steam
wand become very hot during operation and hot water or steam escape.
• Do not touch during operation and shortly thereafter hot parts (eg. group head, porta
filter, swivel steam wand with frothing attachment). Even after switching off the appliance
and the corresponding parts are very hot for some time.
• Hot steam may escape or hot water may drip from the group head and the swivel steam
wand. Therefore always ensure that the swivel steam wand points towards the drip tray
when not in use. Never hold your hands or other body parts or moisture and heat-sensitive
items onto or below the porta filter, group head, swivel steam wand with frothing attachment
when the appliance is turned on.
• Always make sure that the porta filter inserted correctly into the group head before ope-
rating the appliance. When brewing the espresso high pressure is produced - risk of burns!
• Never remove the porta filter during brewing.
• Always wait until the appliance is cooled down to room temperature and empty the water
tank and the drip tray before moving or cleaning the appliance. Grasp the appliance on
both sides of the bottom of the appliance base (not the drip tray!) If you want to move the
appliance.
TecHnicAl specificATions
Model: Art. No. 42620 Design Espresso Advanced – Barista Edition
Power supply: 220 - 240 V, 50 Hz
Power consumption: 1,700 W
Length of power cord: ca. 112 cm
Weight: ca. 10.4 kg
Dimensions: ca. 310 x 300 x 365 mm (width x depth x height)
Capacity of water tank: 2 Litre
Capacity of bean hoper: 250 g for up to 30 shots of espresso
Certification: