Cabela's Commercial Food Dehydrator 28-0301 - Manual (Page 3)

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BACK VIEW
WARNING!
Before cleaning, assembling or disassembling the
Dehydrator, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER
SOURCE! ALWAYS unplug the Dehydrator when not in use.
RECIPES
HAWAIIAN JERKY MARINADE
1 tsp Salt 1 tsp ground Ginger 1/4 cup Pineapple Juice
1 Tbsp Brown Sugar 1/4 tsp Pepper 1/8 tsp Cayenne Pepper
1 crushed Garlic Clove 1/4 cup Soy Sauce
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
CAJUN JERKY MARINADE
1 cup Tomato Juice 1/2 tsp Garlic Powder 1/2 tsp ground Black Pepper
1-1/2 tsp dried Thyme 1-1/2 tsp dried Basil 1-1/2 tsp Onion Pepper
1 tsp White Pepper 2 tsp Cayenne Pepper (or more to taste)
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
HOT JERKY MARINADE
1/3 cup Teriyaki Sauce 2 tsp Brown Sugar 2 tsp ground Black Pepper
1 tsp ground Horseradish 1 tsp Salt 1/2 tsp Paprika
1/2 tsp Chili Powder 1 Tbsp Olive Oil 1 Tbsp minced Garlic
1/4 tsp Tabasco Sauce 2 Tbsp seeded & finely chopped Jalepeno Peppers
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
BURGUNDY JERKY MARINADE
2 cups Burgundy Wine 1/2 cup Soy Sauce 3 Cloves Garlic, chopped
3 Tbsp Molasses Syrup 1 Tbsp ground Black Pepper
1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips
TURKEY JERKY MARINADE
1/4 cup Soy Sauce 1 Tbsp fresh Lemon Juice
1/4 tsp powdered Garlic 1/4 tsp Pepper 1/8 tsp Ginger
1-1/2 lb. (0.7 kg) Turkey Breast, sliced into 1/4” (0.6 cm) thin strips
VENISON JERKY MARINADE
1/3 cup Soy Sauce 1 Tbsp Brown Sugar 1 tsp Salt
1/2 tsp Minced Garlic 1/2 tsp ground Black Pepper
1 lb. (0.45 kg) Venison, sliced into 1/4” (0.6 cm) thin strips
. In a small glass bowl, combine all of the ingredients except the meat/poultry. Mix thoroughly.
. Place a layer of meat/poultry into a glass baking dish, spoon sauce mixture over each layer.
. Repeat until meat/poultry is 3-4 layers deep in the pan.
. Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Stir occasionally to
keep the meat/poultry coated in marinade. The longer the meat/poultry stays in the marinade,
the more flavor will be absorbed into it.
. Remove the meat/poultry from the marinade, removing excess marinade.
. Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4” (0.6 cm) space between
each strip of meat/poultry.
. Follow the “Making Jerky “ instructions and the “Food Safety” instructions.
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MARINADING INSTRUCTIONS
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