Gaggenau ED221 User Manual
Page 22
An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The
(Core
temperature sensor) and (End) symbols flash on
the display.
Caution:
Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the
(Core temperature sensor)
key once, the temperature on the core temperature
sensor is displayed for a few seconds.
Clearing the core temperature:
– Press the
(Core temperature sensor) key
twice
. The
(Core temperature sensor) symbol
flashes on the display.
– Press the + and – keys at the same time.
– An audible signal sounds and the
(Core
temperature sensor) symbol goes off.
To clean
it, simply rub the core temperature sensor
with a moist cloth.
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare
45-50 °C
medium-rare
55-65 °C
well-done
70-80 °C
Beef roast
80-85 °C
Boiled fillet of beef
90 °C
Pork
Roast pork
75-80 °C
Back of pork
65-70 °C
Meat loaf
85 °C
Veal
Roast veal
75-80 °C
Breast of veal, stuffed
75-80 °C
Back of veal
medium-rare
65-70 °C
Venison
Leg of venison
75-80 °C
Back of hare / venison
65-70 °C
Poultry
Chicken
85 °C
Goose
85-90 °C
Turkey, duck
80-85 °C
Duck breast
70 °C
Lamb
Leg of lamb
medium-rare
55-65 °C
Lamb
well-done
75-80 °C
Mutton
Leg of mutton
medium-rare
75-80 °C
Back of lamb
well-done
80 °C
Bread
90 °C
21
Note:
You cannot set a temperature on the core
temperature sensor that is lower than the core
temperature of the food you are preparing.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the oven.