Cooking table – Gaggenau ED221 User Manual

Page 29

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Cooking table

28

Dish

Cooking insert selection * Quantity (end weight)

MEAT

Fillet in puff pastry

perforated with baking paper 1 - 1,5 kg

Roast pork with rind

wire grill, unperforated

1,5 kg

Leg of lamb (Low-temperature cooking)

perforated

1,5 - 2,5 kg

Roast beef (Low-temperature cooking)

perforated

1,5 - 2,5 kg

Roast pork (collar / shoulder)

wire grill, unperforated

1,5 kg

Boiled fillet of beef

unperforated

1 kg

POULTRY

Duck (whole)

wire grill, unperforated

2 - 3 kg

Duck breast

unperforated

Chicken (whole)

wire grill

1 - 1,5 kg

Leg of chicken

wire grill

4 - 6 pieces

FISH

Bream

perforated

Fish tureen

wire grill

Trout (whole)

perforated / unperforated

2 à 300 g

Salmon fillet

perforated / unperforated

800 g

Mussels

perforated/unperforated

1,5 kg

Rolled sole, stuffed

perforated / unperforated

DESSERTS

Crème Brûlée

wire grill / perforated

Yeast dumplings

unperforated

Sweet soufflé

wire grill

REHEATING

Food served on plates

wire grill

Vegetables, starch side dishes (potatoes, rice, pasta)

unperforated

0,5 - 1 kg

*

Place the cooking insert on the second shelf from bottom. When steaming you can use two cooking inserts simultaneously.
Use the second and third shelves from bottom.

**** Change to the second moisture or temperature value15 - 20 min. before the end of the cooking.

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