Sharp KB-4425J - Manual (Page 38)

38
OVEN COOKING-CONVECTION
CONVECTION BROIL
Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place
1/4 to 1/2 cup of water in the bottom of the broiler pan to help
eliminate any smoking and make clean-up easy.
The door is closed during Convection Broil.
See the Convection Broiling Chart below for suggested foods and times.
HOW TO SET CONVECTION BROIL
1 Touch Convection pad or Lower Oven pad. Then touch
Convection Broil.
2 Touch START. When the oven is preheated, a signal
will sound.
CONVECTION BROILING CHART
FOOD RACK POSITION BROILING TIME AFTER PREHEAT
Bacon 3 3 - 5 min.
Chicken, broiler halves, quarters or pieces 1 14 - 20 min.
Chicken, breast boneless 3 9 - 12 min.
Frankfurters 3 5 - 7 min.
Hamburgers 1 8 - 10 min.
Ham slice, fully cooked 3 10 - 12 min.
Sausage 1 8 - 10 min.
Toast 3 1 1/4 min., turnover 1 min. more
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.