King Kooker Cast Cookers with Gas Shut Off Technology - Manual (Page 25)

Deep Fried Turkey
Ingredients: 1 Turkey, 1 King Kooker ® aluminum pot and basket
or lifting rack, deep fry thermometer, King Kooker ® Cajun Seasoning,
King Kooker ® Injectable Marinade, marinade injector, peanut oil
(enough to cover turkey).
The turkey should be clean and dry, inside and out. Inject the
turkey with King Kooker ® Injectable Marinade as per the instructions
on the bottle. Cover the carcass inside and out with King Kooker ®
Cajun Seasoning. Pour peanut oil into pot and make sure there is
enough oil to cover the turkey, but not enough to overflow when the
bird is immersed. Light your King Kooker
® and heat the oil to 350˚ F.
When the oil is hot enough, place the turkey into the basket, or on the rack, and slowly lower into the
hot oil. Be careful not to splash the hot oil.
Fry for about 3-1/2 minutes per pound of the turkey. When the calculated time has passed, check
the thigh joint. If it appears to be well cooked, the turkey is ready.
Deep Fried Turkey Breast
Prepare the turkey and oil as per the directions for Deep Fried Turkey above. Deep Fry the Turkey
Breast for 5 minutes per pound at When the calculated time for cooking has past, turn off the
flame, remove the Turkey Breast from the oil and check for doneness by slicing through the breast.
Fried Chicken
Ingredients: Chicken, oil, milk, eggs, King Kooker ® Seasoned Fish
Fry, skillet or aluminum pot.
Cut, wash and drain chicken. Dip chicken into a mixture of beaten
egg and milk. Coat with King Kooker ® Fish Fry. Heat oil to 350˚ F.
Place chicken into oil and cook until done. Cooking outdoors with a
large skillet allows for larger quantities to be prepared in less time.
Fried Onion Rings
Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King
Kooker ® Seasoned Fish Fry.
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping.
Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the
egg and milk mixture, then coat with King Kooker
® Seasoned Fish Fry.
Heat oil to 350˚F. Drop onion rings one at a time into the heated oil. When the rings
float to the top, remove from oil. Serve warm.
Fried Mushrooms
Ingredients: Mushrooms, water, oil, King Kooker ® Seasoned Fish Fry.
Slice mushrooms 1/8” thick and submerge in water to wet the slices. Coat slices
thoroughly with King Kooker ® Seasoned Fish Fry. Heat oil to 350˚ F. Place the
mushroom slices into heated oil. When the mushroom slices float to the top, remove
from oil. Serve warm.
350˚F.
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