Appendix a – XLT XD-9005A User Manual
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Product Certifications and Applicable Codes
Standard XLT Oven Certifications
¹:
XLT Gas Ovens:
1. ANSI Z8311-2006/CSA 1.8-2006 Standard for Gas Food Service Equipment
2. ANSI /NSF 4-2006e Sanitation for Commercial Cooking Rethermillization &
Powered Hot Food Holding & Transportation Equipment
XLT Electric Ovens:
1. ANSI/UL197-CSA C22.2 Commercial Electric Appliances
2. ANSI /NSF 4-2006e Sanitation for Commercial Cooking Rethermillization &
Powered Hot Food Holding & Transportation Equipment
World XLT Oven Certifications
¹ :
XLT Gas Ovens:
1. EN 60335-2-42:2003 + A1:2008, used in conjunction with EN 60335-1:2002, Safety of House-
hold Appliances and Similar Electrical Appliances
2. EN 60335 A11, A1:2004 + A12, A2:2006 + A1/C1:2007 + A13:2008 Low Voltage Directive
(LVD)
3. EN 55014-1:2006 EN 61000-3-2:2006, EN 61000-3-3:1995 +A1:2001 +A2:2006, Electromag-
netic Compatibility. (EMC)
4. EN 55014-2:1997 +A1:2001, Conducted Emissions, Surge Immunity
5. BS EN 203-1:2005+A1:2008, Standard for Safety of Gas Heated Catering Equipment
6. BS EN 203-2-1: 2005, Standard for Gas Heated Catering Equipment
7. 90/396/EEC. Gas Appliance Directive (GAD)
XLT Electric Ovens:
1. EN 60335-2-42:2003 Safety of Household Appliances and Similar Electrical Appliances
2. EN 60335-1:2002 +A11, A1:2004 + A12, A2:2006 + A1/C1:2007 + A13:2008) Low Voltage
Directive (LVD)
3. EN 6100-6-5 Electromagnetic Compatibility (EMC)
4. EN 55014-2:1997 +A1:2001, Conducted Emissions, Surge Immunity
5. EN 6100-6-1 EMC Immunity for residential, commercial & light industrial
APPENDIX A