LG LRE3091SW - Manual (Page 22)

22
O P E R AT I N G I N S T R U C T I O N S
BAKING LAYER CAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1” to 1
1 / 2 ” of air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place the cookware
as shown in Figure 1, 2.
BEFORE USING OVEN RACKS
The oven has 2 racks. The racks have stops to be
placed correctly on the supports, those will stop
before coming completely out.
• DO NOT cover a rack with aluminum foil or
any other material or place on the oven
bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the oven is
cool.
CAUTION
• The oven has 7 rack positions.
Type of Food Rack Position
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast, or ham
B
C
D
D
A
To remove racks:
ᕡ
Pull the rack straight out until it stops.
ᕢ
Lift up the front of the rack and pull it out.
To replace racks:
ᕡ
Place the end of the rack on the support.
ᕢ
Tilt the front end up and push the rack in.
Figure 1 Figure 2
Oven Racks