RADWAG MYA 5.3Y.F1 Microbalance - Manual (Page 4)

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14.2.2. Working modes .................................................................................... 43
14.2.3. Readout .............................................................................................. 43
14.2.4. Measuring units .................................................................................... 45
15. WORKING MODES – general information ........................................ 46
15.1. Working mode selection ........................................................................ 47
15.2. Parameters relating to working mode ...................................................... 47
15.3. Quick access keys, proximity sensors ...................................................... 48
15.3.1. Proximity sensors ................................................................................. 48
15.3.2. Automatically opened door .................................................................... 49
15.4. Information ......................................................................................... 49
15.5. Printouts ............................................................................................. 49
15.6. Profiles ............................................................................................... 52
16. PARTS COUNTING ........................................................................... 53
16.1. Ustawienia dodatkowe związane z liczeniem detali .................................... 54
16.2. Parts counting – quick access keys ......................................................... 55
16.3. Setting standard (reference) mass by inserting determined part mass ........ 55
16.4. Setting standard (reference) mass by weighing ........................................ 55
16.5. Acquiring part mass from database......................................................... 56
16.6. Updating part mass in the database ........................................................ 57
16.7. Parts counting procedure ....................................................................... 57
16.8. Checkweighing function in parts counting mode ....................................... 58
16.9. Dosing function in parts counting mode ................................................... 59
17. CHECKWEIGHING............................................................................ 60
17.1. Use of checkweighing thresholds ............................................................ 61
17.2. Additional settings of checkweighing mode .............................................. 61
18. DOSING .......................................................................................... 62
18.1. Use of database of products in dosing process ......................................... 63
18.2. Additional settings of dosing mode ......................................................... 64
19. PERCENT SETUP .............................................................................. 65
19.1. Comparison of sample and (reference) mass standard .............................. 66
19.2. Checkweighing, dosing functions in percent setup mode ............................ 67
19.3. Interpreting the function by use of a bargraph ......................................... 68
19.4. Additional settings of Percent Setup mode ............................................... 68
20. DENSITY ......................................................................................... 69
20.1. Determining density of solid object ......................................................... 70
20.2. Determining density of liquid ................................................................. 71
20.3. Density of air ....................................................................................... 72
20.4. Additional setings of density mode ......................................................... 73
20.5. Printouts ............................................................................................. 74
20.6. Report on completed density determination processes .............................. 76
21. ANIMAL WEIGHING ........................................................................ 78
21.1. Setting of animal working mode ............................................................ 79
21.2. Additional settings of animal weighing mode ............................................ 80
22. FORMULATION ................................................................................ 81
22.1. Additional settings of formulation mode .................................................. 82
22.2. Formulation – quick access keys ............................................................ 83
22.3. Adding formulas to the Database of Formulas .......................................... 83