La Cornue Château Series - Cooking Tips, Recipes & Cleaning - Manual (Page 2)

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Dear La Cornue Customer,
The exquisite La Cornue range that you have selected for your home provides a variety of
meticulously crafted tools to help you create superb meals, however cooking on the range
may be a little intimidating at first, especially when using unfamiliar tools like the plaque
and cooking in an oven that you can’t see into. These Cooking Tips are designed to help
you understand the tools you are cooking with so you can bridge the gap between the recipe
you are using and the tools you are cooking with and choose the appropriate tool for each
style of cooking.
The recipe section of this booklet provides guidelines to help you understand how to use
all the features of the range when planning a meal and in no time you will, I am sure, be
delighted with the ease with which you can orchestrate the preparation of both complex and
simple meals.
If you have specific questions or cooking concerns please contact us as follows:
Culinary Information
Larissa Taboryski, Culinary Director, Purcell Murray
800.892.4040 x180
[email protected]
Service
La Cornue Service Center
877.522.6768
Additional Assistance
Matthew McManus, After Sales Coordinator for
La Cornue, Purcell Murray
800.892.4040 x109
[email protected]
Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109