Euro Cuisine YMX750 - Manual (Page 14)

14
RECIPES
YOGURT FLAVORED WITH JAM OR JELLY
Ingredients:
• 4-5 tablespoons of jam or jelly
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the
side of the Saucepan. Remove the saucepan from heat and allow the milk to cool
to lukewarm (43°C -110°F). To accelerate the cooling down, place the saucepan
in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk
and stir until smooth; let cool again to (43°C -110°F), stir together the culture, jam
or jelly, and remaining milk until smooth. Add the Jam or Jelly while stirring. Divide
the mixture between the seven jars. Place the jar - without the white lids - in
the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH SYRUP
Ingredients:
• 4-5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate,
strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk