Dacor Contemporary 48 Inch Freestanding Dual Fuel Smart Steam Range Install Guide - Manual (Page 8)

English 8
Important safety instructions
This section consists of general and specific safety instructions surrounding the range's installation.
WARNING
Read these instructions thoroughly to reduce risk of property damage, fire, personal injury, and death, and to
ensure proper installation.
Cooktop Safety
• Turn all burners off if not using the range.
• Do not line the grates or any part of the cooktop with foil.
• Do not leave burners unattended on medium or high settings.
• Before igniting, ensure burners and caps are properly seated.
• Use LITE (flame symbol) to ignite a burner. If the burner does not stay lit, turn the knob OFF , and wait
5 minutes for the gas to dissipate, then retry.
• When setting a burner to simmer, turn the knob slowly; ensure the burner stays lit.
• Place only cookware on the cooktop.
• The cooktop is designed to cook with a wok or wok-ring attachment.
• Food should only be cooked under an active ventilation hood.
• Before removing cookware, turn off the burner, and remove food/cookware when done cooking.
• Burners should be off and all surfaces cool before removing grates and burner parts.
After cleaning the burner head, dry it completely before re-assembly.
• Assemble the dual-burner spreader so its spark mark is next to the electrode.
• Do not pour water or other liquids into the cooktop.
• Select cookware that is designed for cooktops and that covers the grate. Burner flames should stay fully
under the cookware.
• Do not use cookware that is much larger than the grate.
• Turn cookware handles away from active burners and the cooktop front edge.
• Heat frying-oil slowly, and watch as it heats. When frying at high heat, stand at a safe distance,
and monitor the oil constantly. If combining fats/oils, mix them together before heating.
• Use a deep-fry thermometer if possible to avoid heating the oil beyond its smoke point.
• Fry with minimal oil. Thaw food fully before frying; do not fry icy or overly cold food. Let oil/fat cool to
room temperature before moving the cookware.
• To avoid delayed-eruptive boiling, let oil/fat stand at least 20 seconds after turning off the burner to
stabilize the temperature.
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