True Manufacturing Company TH - Manual (Page 5)

............ www.truemfg.com ............
True Food Service Equipment, Inc.
4 4
INSTALLATION / OPERATION INSTRUCTIONS
To ensure that your unit works properly from the first
day, it must be installed properly. We highly recommend
that your TRUE unit is installed by your supplying
dealer or service company. The cost of a professional
installation is money well spent. Issues caused by
incorrect installation may invalidate your warranty
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the deli very freight carrier.
TRUE is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging by pulling tri-wall nails
from skid. Remove (4) cardboard corner pads and
dust cover.
B. Inspect for concealed damage. Again, immediately
file a claim with the freight carrier if there is damage.
C. Remove door bracket on swinging glass door models
(see image 1-2)
NOTE
Keys for units with door locks are located in warranty
packets.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
1
2
A. Remove louver from the front of cabinet and backguard
(if applicable) from rear of cabinet.
B. Skid bolts are located in each of 4 corners inside cabinet
bottom. (See photo A).
C. Remove skid bolts. (See photo B).
D. Cut straps if applicable. (See photo C).
E. Carefully lift cabinet off of skid.
F. Applicance tested according to the climate classes 5 and 7
for temperature and relative humidity.
Removing skid from bottom
of cabinet.
A B
C