True Manufacturing Company TH - Manual (Page 8)

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True Food Service Equipment, Inc.
7 7
A. Before your new unit is connected to a power supply,
check the incoming voltage with a voltmeter.
If anything less than 100% of the rated voltage for
operation is noted, correct immediately.
B. All units are equipped with a service cord, and must
be powered at proper operating voltage at all times.
Refer to cabinet data plate for this voltage.
TRUE requires that a sole circuit be dedicated for the unit.
Failure to do so voids warranty.
WARNING
Power supply cord ground should not be removed!
WARNING
Do not use electrical appliances inside the food storage
compartments of the appliances unless they are of the
type recommended by the manufacturer.
NOTE
To reference wiring diagram - Remove lower rear grill.
Wiring diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
ADJUSTING HUMIDITY
This instruction is TRUE’s recommended procedure for
providing interior humidity control.
The heated cabinet is designed to provide flexibility in
desired interior humidity.
LOW HUMIDITY
A. Positioned in the interior ceiling of the cabinet is the
manual humidity control.
B. Turn counterclockwise to ventilate cabinet humidity.
HIGH HUMIDITY
A. When cabinet contents require higher humidity,
fill the 12" x 20" (31 x 51 cm) pan (provided) with
water and place in the bottom of the cabinet.
B. Keep pan full at all times; refilling as necessary.
C. Close the vent described above.
HUMIDIFICATION PROCEDURE