Viking F60112I - Manual (Page 19)

Professional features
!
27,500 BTU burner for high-heat/fast cooking
!
Push-button electronic ignitor allows quick and
simple ignition
!
Two-piece heavy-duty, porcelainized, cast-iron,
removable burner grate
!
Exclusive agency-certified center trivet converts
burner grate for use with large stock pots
!
20" wide steel wok with top
!
Removable, stainless steel pull-out drip tray with roller-
bearing glides, full-length handle, and solid
welded/finished end caps; removable grease pan
!
Standard stainless steel island trim and countertop
side trim
Commercial styling and construction
!
Large, easy-to-read knob with childproof, push-to-
turn safety feature
!
Stainless steel landing ledge with solid, welded,
seamless finish
!
Stainless steel burner cover with handle shields burner
area from the elements when wok is not in use
The center trivet allows the wok/cooker
to be used as a high-powered burner.
Perfect for your next crab boil.
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