Viking F60112I - Manual (Page 46)

VUAR153T
1 5 " A N D 2 4 " W I D E R E F R I G E R AT E D B E V E R A G E C E N T E R S
* 15" width for cabinet only; if door is recessed between cabinets, cutout must be 15 1/4" (38.7 cm).
** 24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
Overall Width 14 3/4" (37.5 cm)
Overall Height 34" (86.4 cm) minimum; 35" (88.9 cm) maximum
Overall Depth
Cutout Width
Cutout Height
15" (38.1 cm)*
34 1/8" (86.7 cm) minimum; 35 1/8" (89.2 cm) maximum
24" (61.0 cm)
115VAC/60Hz
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Maximum Storage Capacity 3.0 cu. ft.
Approximate Shipping Weight
Description
26 1/8" (66.4 cm) to end of handle bracket
3.0 amps
110 lb. (49.5 kg)
VUAR143T/VURI140T
23 7/8" (60.6 cm)
24" (61.0 cm)**
26 7/8" (68.3 cm) to end of handle bracket
6.1 cu. ft.
3.3 amps
140 lb. (63.0 kg)
Basic specifications - Refrigerated beverage centers
46
Inlet Water Requirements VURI only – 1/8" copper tubing inlet waterline;
minimum 20 psi; maximum 100 psi
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