SINBO SDF 3817 - Manual (Page 10)

9
Open the lid. Remove frying basket and set aside. Using only a good quality
peanut oil, vegetable oil, pure corn oil, sunflower oil for deep-frying, fill the pot to
point between the MIN marking and MAX marking. Close the lid lightly. Plug the
power cord in to a 230 volt outlet. The green ready light will turn on. Adjust the
temperature control knob to the desired temperature. The red heating light will be
turn on; cooking guide is given at the end of this instruction booklet. Preheating
before frying, we should preheating oil for 10 minutes. Place food as dry as possible
into the basket. Do not overfill the basket (1/4 to 1/2 is the best), too many food
will cause the temperature of the oil to decrease below the optimal frying temperature
and result in foods that are not as light or crispy as they can be. Open the lid, use
basket handle to place the basket with dry food inside into the oil pot gently. Close
the lid lightly, fry the food for a suitable time. When food reaches desired brownness,
open the lid.
NOTE: The steam generated during frying will escape when the lid is opened, be
careful to prevent yourself from burn. Remove the basket with cooked food from
the oil pot, season to taste. Repeat hereinbefore for additional servings. Make the
temperature control knob to OFF position and unplug the deep fryer.
INSTRUCTIONS FOR USE
FRY GUIDE AND TEMPERATURE CHART
These frying times are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
Food Temperature (˚C)
130
130
150
150
150
170
170
190
190
Cooking Time (Minutes)
Mushrooms
Shrimp
Fish Fillet
Fish Fillet in batter
Fish cakes or balls
Sliced meat
Steak
French fries, thin
French fries, thick
6-8
3-5
5-6
6-8
6-8
7-10
7-10
8-10
10-12