SINBO SDF 3817 - Manual (Page 11)

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1. Always ensure that you use a good quality lard or oil for deep frying. Corn
groundnut, vegetable or rapeseed oil is ideal. Do not use margarine, butter or
olive oil.
2. Take into account the food to be cooked before you select the frying temperature.
As a general guide, precooked foods need higher cooking temperature than raw
foods.
3. These foods are best when fried in very small quantities to maintain their
individual shapes.
Cleaning should only be carried out when the fryer is switched off and the plug
removed from the socket, the fryer should have completely cooled.
1. Remove the lid from the body. Lift up the basket handle and remove the basket
from the pot. The basket can be washed in warm soapy water, it should be
thoroughly dried afterwards.
2. Wait for the fryer to cool, then remove oil tank and pour oil out. Pour hot water
into the tank, and then use a damp cloth and a little mild soap to clean. Do not
use steel wool scouring pads to clean. Finally, use a dry cloth.
It is recommended that you change your oil after 5 or 6 times use, or after 2 weeks
of storage.
3. Wash the lid with warm water, a little mild soap. Wash again with clean water,
and swing off the water, and wipe the water off entirely.
4. Clean the shell with a cleaning dump cloth. Never immerse the body of the fryer
in water or any other liquid.
CLEANING THE FRYER