SINBO SDF 3817 - Manual (Page 9)

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14. Never operate fryer with oil level below the minimum mark or above the
maximum mark.
15. Never attempt to pour oil out of the fryer when the fryer and oil are hot, allow
cool first.
16. Always dry food before frying, Do not add water or wet food into hot oil, water
will cause oil to splatter.
17. Oversized foods must not be inserted into the deep fryer as they may create
a fire.
Check that the voltage on the rating plate of your appliance corresponds with your
house electricity supply
Rating voltage: AC 230V 50HZ.
Rating wattage: 1200W
ELECTRICAL REQUIREMENTS
1. The capacity of oil tank is 2.0 liters.
2. Adjustable thermostat with 4 settings.
3. The easy-to-move oil tank for pouring out oil.
4. The cool touch exterior walls.
5. Easy-to-clean system: the deep fryer has a removable lid and basket.
6. The fryer has a red heating indicate light, a green ready indicate light.
FEATURE OF DEEP FRYER
Use deep fryer only on a clean, dry, level, stable and heat resistant surface, away
from countertop edge. Make sure the fryer is not connected to the electricity supply.
Remove the frying basket, oil tank and lid, wash these by hand in hot soapy water,
wipe the exterior and interior of the body with a damp cloth. Dry all parts of the
fryer thoroughly and replace the lid, oil tank and basket. Always keep the bottom
of the cooking pot and the heating plate clean so that they don't accumulate foreign
substances. Otherwise, it will lower the heating efficiency and shorten the life of
the fryer.
PREPARING FRYER FOR USE