LG LDG3015SW - Manual (Page 26)

25 HOW TO USE
ENGLISH
Preheating and Pan Placement
y To preheat, set the oven at the required recipe tempera-
ture. Wait until the oven reaches its set temperature
before placing the food in the oven. Preheating is neces-
sary for satisfactory results when baking cakes, cookies,
pastry and breads.
y For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1” to 1
1 /
2
” of air space
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in position A and in the lower oven, please the
oven rack in position D . Place the cookware as show in
the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
Figure 1 Figure 2
Rack
B
A
E
D
C
B
A
Baking chart
This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.
Food
Oven
Temperature
Shelf position
baking time Baking
time
(Minutes) Upper
oven
Lower
oven
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C) A
A
A
A
A C
C
C
C
C 32 - 35
37 - 43
20 - 30
48 - 52
30 - 45
Cookies
- Sugar
- Chocolate chip
- Brownies
350°F(177°C)
350°F(177°C)
350°F(177°C) A
A
A C
C
C 12 - 20
9 - 16
30 - 35
Pizza
- Fresh
- Frozen
425°F(218°C)
400°F(204°C) A
A C
C 10 - 15
23 - 27
Breads
- Biscuits
(canned)
- Biscuits
(scratch)
- Muffins
350°F(177°C)
425°F(218°C)
425°F(218°C) A
A
A C
C
C 13 - 17
10 - 12
9 - 15
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
375°F(190°C)
375°F(190°C) A
A C
C 40 - 45
60 - 80