Salter Brecknell WB-521 Series - Manual (Page 54)

52 SBI521 Service Manual
4.3.3 Cal Menu
Figure 4.3 CAL Menu Chart
The figure above is an illustration of the available menus with the CAL menu and the
choices within those menus. Refer to
Table 4.4 for explanations of the menu choices.
Table 4.4 CAL Menu Choices and Explanations
CAL.ON
CAL.OFF
ZERO LINE INPUT
CAL.PO CAL.P1 END.Y CAL.P2 END.Y CAL.P3
Yes No Yes No
CAL.END
CAL
Submenu1 Submenu2 Option Parameter Description Comment
CAL.ON
CAL.OFF
Seal switch position The display will show whether the
seal switch is in the ON or Off
position. This parameter can’t be
changed within the software.
ZERO Zero point calibration Only do zero point calibration, then
go to CAL.END to end (only need
where a zero shift has occured).
LINE CAL.P0 Line calibration point0 Do zero point calibration. This point
can't be omitted.
CAL.P1 Line calibration point1 First weight point calibration. This
point can't be omitted and standard
weight must be over 10%FS.
END.Y YES End calibration? YES=go to CAL.END to end
NO=go to do next point calibration
NO
CAL.P2 Line calibration point2 Second weight point calibration.
Standard weight must be over
10%FS and be larger than it in
CAL.P1. This point can be omitted.
END.Y YES End calibration? YES=go to CAL.END to end
NO=go to do next point calibration
NO
CAL.P3 Line calibration point3: Third weight point calibration.
Standard weight must be over
10%FS and be larger than it in
CAL.P2, this point can be omitted.
CAL.END calibration end and restart