Gastroback 42399 Automatic Milk Frother - Mini - Manual (Page 9)

• After each use the frothing pitcher, froth whip, and lid should be carefully washed with
warm, soapy water using a soft cleaning brush or a sponge. All milk residue must be
removed from the pitcher bottom. Rinse and dry with a soft towel.
• If washing needs to be delayed, pour a small amount of warm water into the frothing pit-
cher to soak. The water helps to prevent building up and drying of milk and flavourings on the
glass surface. Leave water until ready to clean (following directions above).
• The milk frother should never be immersed in water, placed in an automatic dishwasher, or
left in the sink.
• For thorough cleaning, it is recommended that the milk frother is occasionally operated
filled with water to the FILL LINE and with a small amount of dishwashing detergent (optional).
Rinse thoroughly. Run a second rinse cycle with water only.
Recipes
NOTE: You can use whole milk to make these recipes; the mixtures will be creamy textured
but not as thick and frothy.
Classic Milk Froth (2 – 4 servings)
• fat free milk, low fat, or reduced-fat milk
Put the froth whip into the pitcher. Pour refrigerated milk into the pitcher up to the FILL LINE.
Press the ON switch and let the appliance run until it shuts off automatically. Allow 30 – 60
seconds for the hot milk to settle then hold the lid down and pour desired amount of hot milk for
cappuccinos, lattes or other specialty drinks. Remove the lid, and spoon out the exceptionally
rich, thick froth.
Note: For thinner froth with less volume and more milk (e.g. for a latte), you may use up to an
additional 125 ml of milk above FILL LINE.
Flavoured Milk Froth (2 – 4 servings)
• fat free milk, low fat, or reduced-fat milk
• 2 – 4 tablespoons flavoured coffee syrups and/or flavoured beverage powders*
• sugar or sugar substitutes
Put the froth whip into the pitcher. Pour refrigerated milk into the pitcher to the FILL LINE, and
press the ON switch. Continue heating milk until froth has formed and the pitcher feels warm,
about 1½ – 2 minutes into the frothing cycle. While the appliance is running, press down on
the front of the flavour hatch. Pour desired amount (to taste) of flavoured syrup, powder* or
sweetener through the hatch opening and then close the hatch. After cycle automatically ends
allow 30 seconds or more for the milk to settle then pour desired amount of milk for cappuc-
cinos, lattes or other specialty drinks. Remove the lid, and spoon out the thick froth onto your
favorite beverages or desserts.
* Beverage powders include malted milk, Ovomaltine, cappuccino, chocolate, mocha or co-
coa drink mixes for hot liquids. To add powders, you may want to press the stop button, remo-
ve the lid, add desired powder. Then replace the lid and restart the unit to continue heating.
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