Lynx Professional Grills 42" Free Standing Grill L42PSR-1 - Manual (Page 13)

1
P
rofessional
restaurant
chefs have
always relied
on a different
always relied always relied
type of heat
... infrared
type of heat type of heat
heat ... to create a higher
searing temperature than
what standard burners can
searing temperature than searing temperature than
achieve. So Lynx provides the
Pros
achieve. So Lynx provides the achieve. So Lynx provides the
ear™ infrared burner.
achieve. So Lynx provides the achieve. So Lynx provides the
Infrared burners work by
focusing the gas flame
Infrared burners work by Infrared burners work by
through a ceramic element
filled with tiny holes.
through a ceramic element through a ceramic element
These
holes
focus
the
flame
on the
surface
of the
element, creating an intense
heat much higher than that
of a standard brass burner. It
heat much higher than that heat much higher than that
allows you to sear your food
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the more quickly while leaving the
The Prosear™ burner, with
its advanced components,
requires particular attention to
its advanced components, its advanced components,
lighting, usage and cleaning
requires particular attention to requires particular attention to
guidelines. Refer to
lighting, usage and cleaning lighting, usage and cleaning
IndEX:
“Pro-sear™” for further details. .
PreheatIng the Prosear™
burner
Always preheat the entire grill
before cooking to achieve
Always preheat the entire grill Always preheat the entire grill
consistent, successful results.
before cooking to achieve before cooking to achieve
(see indeX: “Preheating” for further
details.)
If the grill is already hot from
heat the Prosear™ burner for
2-3 minutes, or until it glows
red.
never place food over a
Pros
ever place food over a ever place food over a
ear™ burner before it is
ever place food over a ever place food over a
fully pre-heated because food
particles and grease dripping
fully pre-heated because food fully pre-heated because food
onto a cold Pr
particles and grease dripping particles and grease dripping
os
particles and grease dripping particles and grease dripping
ear™ burner
particles and grease dripping particles and grease dripping
can clog the tiny ports and
damage the burner.
can clog the tiny ports and can clog the tiny ports and
for the same reason you
should minimize water spills
on the Pr
should minimize water spills should minimize water spills
os
should minimize water spills should minimize water spills
ear™ burner
should minimize water spills should minimize water spills
and should not use water to
control flare-ups. Take special
care to minimize dropping
control flare-ups. Take special control flare-ups. Take special
any liquids on the Pr
care to minimize dropping care to minimize dropping
os
care to minimize dropping care to minimize dropping
ear™
burner while cleaning the
any liquids on the Pr any liquids on the Pr
cooking grids.
SAFETY PRECAUTIONS
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them heavy duty. Dropping them
damage the burner. Such
damage is not covered by
the product warranty and will
cause a fire, burns or other
the product warranty and will the product warranty and will
personal injury.
ProSear™ CLEANING
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your It’s easy to keep your
at peak performance. Just
ProSear™ burner operating ProSear™ burner operating
run it on “HI” with the hood
at peak performance. Just at peak performance. Just
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each open for 5 minutes after each
particles or drippings.
Any ash accumulation on
the burner surface can be
Any ash accumulation on Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
… BUT WAIT UNTIL THE
BURNER IS COOL!
Be sure to put the protec-
tive screen back in place
Be sure to put the protec Be sure to put the protec
after cleaning. It will prevent
tive screen back in place tive screen back in place
damage to the ceramic
after cleaning. It will prevent after cleaning. It will prevent
element that could occur
from falling food or other
items.
how To seAr
S
earing locks in flavor and
juices while allowing the
food’s outer surface to absorb
juices while allowing the juices while allowing the
smoke and food-born aromas
produced when drippings are
vaporized by the burner.
produced when drippings are produced when drippings are
The result is a restaurant-style
finish … crisp, flavorful outside
The result is a restaurant-style The result is a restaurant-style
with a tender, juicy inside.
finish … crisp, flavorful outside finish … crisp, flavorful outside
While the brass burners in
your grill are capable of
producing searing heat, the
your grill are capable of your grill are capable of
Pros
producing searing heat, the producing searing heat, the
ear™ infrared burner is
producing searing heat, the producing searing heat, the
specifically designed for this
purpose.