Ontents – La Cornue Rotisserie Centenaire User Manual
Page 11
C
ONTENTS
Contents
Page
I
MPORTANT
S
AFETY
I
NSTRUCTIONS
.............................................................. 1
D
ESCRIPTION
.............................................................................................. 11
1. General ......................................................................................... 11
2. Dimensions ................................................................................... 12
I
NSTALLATION
........................................................................................... 13
1. Safety precautions ........................................................................ 13
2. Electrical supply ............................................................................ 14
3. Gas supply .................................................................................... 14
C
ONNECTIONS
............................................................................................. 15
1. Electrical connections ................................................................... 15
2. Gas connection ............................................................................. 16
F
UNCTIONNING
........................................................................................... 18
1. Ignition - Broche Flamberge Gas .................................................. 18
2. Operation on the rods ................................................................... 18
3. Positioning of the rods .................................................................. 18
4. How to use the various rods ......................................................... 19
5. Cooking ........................................................................................ 19
6. Cleaning ........................................................................................ 20
7. Important ...................................................................................... 21
M
AINTENANCE
........................................................................................... 22
1. Important information .................................................................. 22
2. Electrical diagram ......................................................................... 23
W
ARRANTY
................................................................................................ 24
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C
ONTENTS