La Cornue Rotisserie Centenaire - Manual (Page 23)

Keep appliance area clear and free from combustible materials, gasoline and other
flammable vapours and liquids.
Do not obstruct the flow of combustion and ventilation air
Contact the factory representative to perform maintenance and repairs.
Clean appliance regularly, including special rotisserie surfaces, with recommended
cleaning agents.
Disconnect power supply to the appliance before servicing.
All adjustments have been made in the factory to ensure optimum results.
M AINTENANCE Important
Page 2 22 2 IIn ns stta alllla attiio on n g gu uiid de e B Brro oc ch he e F Flla am mb be errg ge e L LA A C CO OR RN NU UE E
I MPORTANT
This equipment is design-certified by a Nationally Recognized Testing Laboratory to
the appropriate National Standards as indicated on the Equipment Rating Plate.
Any modification without written permission of the La Cornue Company voids the
certification and warranty of this equipment.
M
AINTENANCE
1. I
MPORTANT INFORMATION
Your selection of L A C ORNUE equipment is your assurance of quality and dependability that
reflects over 100 years of experience in manufacturing the finest gas cooking equipment.
You can always rely on your dealer and the Company to stand behind every product
anywhere in the U.S.A. For additional equipment, service and information contact your
dealer.