La Cornue Rotisserie Centenaire - Manual (Page 15)

I NSTALLATION Electrical, Gas Supply
1.2. Built-in enclosure
The Broche Flamberge is designed for installation in either combustible or non-com-
bustible enclosure. No combustible material should be installed in front of the applian-
ce, at a distance shorter than 5 ft (1.50 m)
The dimensions of the enclosure are as follows:
— Height: 28.7" (730 mm) minimum - 30” (760 mm) maximum
— Width: 30" (760 mm) minimum - 31.5” (800 mm) maximum
— Depth: 18" (457 mm) minimum (to allow free space behind unit)
A frame will cover the outline of the enclosure with a 1.6" (40 mm) overlap at top and
both sides and at the bottom. The Broche Flamberge can be fixed from the front by
means of 4 screws on the frame, in a position to be determined by the installer, depen-
ding on the appearance or configuration of the wall covering.
Voltage: 120 V a.c., Single Phase, 60 Hz
Safety: this appliance when installed must be electrically grounded in
accordance with local codes, or in the absence of local codes, with the latest
edition of the National Electrical Code, ANSI / NFPA 70 in the USA or the
Canadian Electrical Code, CSA C22.2 - in Canada.
Gas is supplied to this unit by means of a 1/2" diameter pipe.
Use sealing compound on all pipe joints. Compound used must be resistant to the
action of LP Gases.
The gas supply line to the appliance must be at least the same size as the gas inlet. An
easily accessible manual shutoff valve must be installed, keeping in mind the fact
that on the appliance, the gas inlet is located at the back:
NOTE:
Make sure that the supply line is clear of burrs and metal particles in order to
avoid damage to the gas controls once the gas is turned on. The pipe
connections can then be made
When your "La Cornue" appliance is installed between kitchen cabinets, the manual
shutoff valve should be accessible. We recommend it be located at the rear of an adja-
cent cabinet.
According to gas regulations, any opening in the wall or on the floor for gas supply of
the appliance must be properly sealed as well as any circulation of air between the gas
supply room and the kitchen.
When all the work has been carried out on your gas supply network, ensure that no
3. G
AS SUPPLY
2. E LECTRICAL SUPPLY
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