Takeoff tour – Garmin GPSMAP 195 User Manual

Page 12

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TAKEOFF TOUR

Menus are availabe to

reconfigure many GPSMAP
195 screens and change sys-
tem settings.

The menu key is also

used to display options for a
given function key. The

key options menu is

used to create, edit, delete
and rename user way-
points.

10

USING MENUS

Many features of the GPSMAP 195 are menu driven. This makes

learning and using your new GPS receiver a simple process. Some
pages can also be custom tailored to your preferences by changing the
information and/or layout of the display.

To reconfigure the page currently displayed:

1. Press

O

to view the options for that page.

2. Select the desired option using UP/DOWN arrows on the

R

keypad.

3. Press

T

to confirm your selection.

4. In some cases, a list may appear with even more options available.

If this occurs, select the desired option using the

R

keypad and

press

T

.

For example, the map page can be changed from map & data to

map only (and vice versa) by pressing

O

, selecting ‘Data Fields Off

(On)?’ and pressing

T

.

Some keys can perform a variety of functions. The

O

key is also

used to display the options for the function key you have selected.

To select additional options for a given function key (

G

,

W

or

N

):

1. Press that key, followed by

O

.

For example, by pressing

W

followed by

O

, you can easily

select from a number of user waypoint options: create, edit, delete
and rename.

A data field is a location on the page which provides specific

information. Some data fields on certain pages can be changed to
display a variety of data types. These data fields are also part of the
menu process since the available options are listed for you to choose
from.

To select a data field option:

1. Select ‘Change Data Fields?’ from an options menu.

2. Highlight the data field you wish to change using the

R

keypad.

3. Press

T

to display the available options for that data field.

4. Select the desired option using the

R

keypad.

5. Press

T

.

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